Sample Menu 3

Haggis, Neeps, and Tatties

Pickled swede, whisky potato cream, shiitake oatcake

“Hen’s Nest”

Chai-stained egg, leek bhaji, chana masala puree

Smoked Mackerel Nasi Goreng

Fillet of Beef

Mushroom and Stilton puree, cashew buttered broccoli, prune jus

Salad of Pig’s Ears and Crackling

Watermelon, lime, peanuts, nam pla

Mozzarella Balloon

Thymed Ardrahan cream, sweet potato chutney

Sticky Toffee Pudding Crème Brûlée

Miso walnut ice cream, blackcurrant sauce