Sample Menu 1

Canapés: Makizushi “Chichūkai”

 Charred sea bass, pickled fennel, niboshi, white miso, tobiko
Beef carpaccio, red miso, shiso, pecorino, truffles
Mackerel, basil, yuzu kosho, pine nuts, speck

Mentaiko Tagliatelle

Lobster and Cocoa Butter

 Tarragon tempura, sweetcorn, pink grapefruit, jalapeño

Ox Cheek Rendang “Curry Rice”

Durian and mushroom risotto

Chilled Tonjiru Consommé

Sake-soaked daikon, Austrian pumpkin seed oil, melon

Gruyère Gyoza

American barleywine sauce

Matcha Mascarpone Mousse

Gewürztraminer-macerated seasonal fruit, umeshu sorbet

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