“A little bit of Tim goes a long way.”

(Julian Metcalfe, founder of Itsu and Pret A Manger)

Sample menus for private dining, corporate events, or press dinners can be found here, here, and here.

Photography of Tim’s dishes by Paul Winch-Furness can be found here.

Tim’s recipes featured on MasterChef are indexed here.

Sea Bass Sashimi  New England Clambake  Liquid Eggs Benedict  Cola Braised Pork Belly