Chef Tim Anderson
beer + cheese + Japanese
In which #tigthetoddler has the same hair as me, finds a rock shaped like onigiri 🍙 and tries to eat it.
This shiny boy is out in less than a month! Preorder link in bio or just go to your favourite local bookshop and say GIVE ME VEGAN JAPANEASY OR GO TO HELL on March 5! #veganjapaneasy #japlants #vegan #japanesefood #vegancookbook #japanesecookbook #newcookbook
This ube donut from @mamasonsdirtyicecream is honestly one of the best donuts I’ve ever eaten. Squishy, perfectly fried dough generously filled with silky, aromatic ube cream. You gotta love London sometimes. #ube #ubedonut #taro
Sorry I know I bang on about this a lot, but I just love the Tokyo Modern ramen at @nanbanlondon @sevendialsmkt. The synergistic umami from the soy sauce, mushrooms, chicken, sake, and katsuobushi is like a sonic boom. It echoes on the palate like, forever. Roast chicken gravy comfort meets Japanese dashi depth. Some jerks on the internet say it’s too oily, but you know what? Fuck them. Ramen is an oily dish. If you don’t like it you can go eat udon, losers. Anyway it’s basically perfect for this damp ass weather we’ve been having so come get some! #🍜 #ramen #londonramen #ramenlondon #toripaitan #shoyuramen #ラーメン大好き #ラーメン部 #ラーメン #メンスタグラム #鶏白湯 #醤油ラーメン
Celebratory martini and oysters after picking up the John Avery award for #TokyoStories at the @andresimonawards last night. The shortlist was exceptional so it really is an honour to be recognised. Many thanks to the assessors and of course to my wonderful collaborators @k_for_kate @nassimarothacker @evi_o @hollyarnold81 @ruthtewkkers @emmalphabet and the whole team at @hardiegrantuk! #andresimon #cookbooks #ありがとう